Exceptional Hotel Food & Beverage Management

Emerald’s food and beverage management helps you achieve a higher level of guest satisfaction and profitability from your food and beverage investments. Our goal with all food and beverage outlets is to provide an exceptional product, outstanding service and a profitable result. Whether in a focused-service or full-service facility, our expertise in hotel food and beverage management guides hotel and restaurant teams to exceed brand standards and provide a quality experience to our guests. The key to our success in all food and beverage outlets rests with our focus on:

  • Cuisine and atmosphere – strategic menu planning and development
  • Profitability opportunities found in pricing strategy and cost /quality controls
  • Personnel – technical training and service standards exceeded
  • Passionate promotion via sales and marketing
Ed Pavente, Chief Operating Officer
Scott Arra, Senior Vice President