Apply for our Hotel Staffing Positions

Quality hotel staffing is integral to our industry. Emerald Hospitality recognizes that the composite talents of all the associates throughout our properties are the key to our strength and success. If you’d like to join the Emerald team, print out and complete our Employment Application and submit to resume@emeraldhospitality.com

Team member positions at the hotels include:

BANQUET CAPTAIN

The Banquet Captain is responsible for the overall direction and success of all banquet functions in the hotel.

BANQUET SERVER

Banquet Servers serve the guests during banquet functions to ensure a positive guest experience.

BARTENDER

Our Bartenders provide the highest level of service to the guests in the lounge.

BREAKFAST ATTENDANT

Our Breakfast Attendants provide the highest level of service to the dining guests in the breakfast area.

DISHWASHER

The Dishwasher washes dishes, silverware, pots, and pans using manual or automatic methods.

COOK

Our Cooks perform the highest level of food preparation and presentation while following established inventory systems, policies, and procedures.

GUEST SERVICE REPRESENTATIVE

Guest Service Representatives are responsible for providing the highest level of service to all guests in the hotel.

LAUNDRY ATTENDANT

Laundry Attendants are responsible for cleaning the linens in the hotel and operating washing machines, dryers, and presses.

MAINTENANCE TECHNICIAN

Maintenance Technicians assist the Chief Engineer in all duties of maintenance to ensure that the building and grounds are well maintained and neat in appearance.

NIGHT AUDITOR

Night Auditors are responsible for providing the highest level of service to the guests in the hotel while covering shifts at the front desk and performing accounting functions.

PUBLIC SPACE ATTENDANT

Public Space Attendants maintain the hotel premises in a clean and orderly manner.

ROOM ATTENDANT

Room Attendants maintain a clean and sanitary hotel for the guests and associates at all times.

SERVER

Servers provide the highest level of service to the dining guests in the restaurant, at banquet functions, or through room service.

VAN DRIVER

Van Drivers transport the guests in the hotel shuttle van.